Filed under: Breakfast, Dinner, Snack | Tags: Breakfast, carrot milk juice, Dinner, grilled lamb, roast vegetables, Snack
It’s just another weekend. We normally cook on Sunday night – used to be curry night or pasta night or whatever. I know, I’m super domesticated but I love it. I basically plonked myself at home, trying to study (but concentration levels getting lower as exam gets nearer). Bubster and I walked to the National Museum of Singapore where we had coffee, tea and a lemon meringue tart at Novus & WA cafe-bar. It’s always quiet around there, unlike Orchard you know.
Here’s what I had on my lovely Sunday:
Breakfast: Cooked oats with brown sugar, Protein Berry
Snack: 1 x lavender tea blend, 1/2 of a lemon meringue tart, 3 x sticky date cookies, 1 x small slice of cheesecake, 1 x cup of Burger Rings, 1 x carrot milk juice
Dinner: Grilled lamb and roast vegetables, lemongrass-ginger tea
I basically skipped lunch after National Museum. I just wasn’t hungry – maybe because of Aunt Irma. I don’t know. It’s usual for me to skip lunch on a Sunday. Chill by the pool and eat some fruits. I took off today (yeah! no Monday blues) to study again, but I’m not doing a good job at it. Stop blogging!!
